Hua Hin · New Latitude · 2001
The flagship brand of Siam Winery. A “New Latitude” vineyard in a valley near Hua Hin: two tropical seasons and one harvest a year; from the Classic food-friendly range, through Premium, to the Flagship wines.
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Terroir / story
Monsoon Valley was founded in 2001 by Chalerm Yoovidhya (Siam Winery). The vineyard lies in a valley near Hua Hin / Prachuap Khiri Khan (formerly Hua Hin Hills Vineyard), at about 140–210 m, covering around 110 hectares, and is one of Thailand’s largest vineyards.
Sandy loam with shell fossils, and night-time sea breezes, give fresh fruit and wines suited to the Asian table. It is a “New Latitude” region, with harvest around February–March.
Winemaker / team
Winemaker Suppached Sasomsin, together with the Siam Winery winemaking team. Advisers include Hans-Peter Hoehnen (tropical viticulture), Jan Erik (Viticulture and Research) and Christopher Carter (COO).
Deep ruby; plum, cherry, spice and oak; a smooth palate, well suited to Thai curries and grilled meats.
A limited flagship; selected Shiraz and Sangiovese, oak-aged, with elegant structure and a long finish.
Classic → Premium → Signature → Flagship: from everyday food wines to the top of the cellar, a clear path into Thai wine.
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