HUA HIN • KHAO YAI • NONTHABURI • THAILAND

Thai Wine Store

BulluBullu Wine is Hong Kong’s education-led specialist shop for Thai wine and Sato. We curate Monsoon Valley, GranMonte and Devanom, and use clear, accessible stories to introduce tropical terroir, rice-wine tradition, and ways of drinking that suit a Hong Kong table.

Browse the shop Brand pages → Discover Sato →

3Thai brands
focused and in depth

35selected wines

$1k+Free delivery
from HKD1,000

Savouring Thailand

Thai wine: three estates, three terroirs.

First choose a brand, then pick by red, white, sparkling or Sato.

Hua Hin

Monsoon Valley

Monsoon Valley | New Latitude wines from Hua Hin. Made by Siam Winery, one of Thailand’s largest vineyards, and well suited to Thai and other Asian dishes.

Meet the brand →

Khao Yai

GranMonte

GranMonte | A family estate in Khao Yai, “the great mountain”. Wines are made by Nikki Lohitnavy and all carry the Khao Yai Wine geographical indication.

Brand page →

Nonthaburi

Devanom

Devanom | Thai craft Sato (traditional rice wine) since 2014. Made with Thai rice varieties and house cultures, for the Thai table.

Enter the Sato school →

Thai wine guide

Thai wine guide: sunshine, varieties and timing.

Thailand lies in the tropics, so the logic of winemaking differs from Europe. These three questions are the most useful starting point for Thai wine.

Can grapes be grown in Thailand?

Yes. Thai wine comes mainly from two regions: Hua Hin (Monsoon Valley) is near the sea and cooled by sea breezes; Khao Yai (GranMonte) sits higher, with cooler air, and the wines are more refined.

Which grape varieties suit Thailand’s climate best?

Shiraz, Chenin Blanc, Colombard, Viognier, Syrah and Verdelho are the most consistent in Thailand: generous fruit, with enough acidity so the wine does not taste flabby.

How is Thai wine best enjoyed?

White, rosé and sparkling wines should be served well chilled. In Hong Kong weather, give reds a brief 15–20 minutes in the fridge before opening — the fruit stays fresher and the tannins softer.

Region	Estate	Signature style	A first bottle to try
Hua Hin	Monsoon Valley	The Classic range is an easy start; Premium and Signature show more depth	Classic Red · HK$120
Khao Yai	GranMonte	Crémant sparkling, Viognier and Syrah, in a refined style	Spring Chenin Blanc 2022 · HK$150
Nonthaburi	Devanom	Rice-fermented Sato — see the Sato school below	Kiaw Ngoo · HK$220

Range names (Classic / Premium / Signature / Orient / Elements / Heritage / Gradient) describe position and style within each estate. Vintage and exact variety are shown beside the wine name; prices follow the shop catalogue.

Monsoon Valley GranMonte Devanom Wine catalogue

Sato school · DEVANOM

Discover Sato: glutinous rice wine from Isan.

Sato is not grape wine. It comes from Isan in north-east Thailand, fermented from sticky rice with traditional luk paeng starter, and is often drunk at festivals and family gatherings.

What is Sato?

It is fermented from sticky rice with luk paeng. It may be cloudy (unfiltered) or clearer (filtered); alcohol is usually around 7–13%, depending on the style.

Devanom’s three rice varieties

Devanom names its wines after Thai rice varieties: Jasmine (Kanchanaburi), Kiaw Ngoo (Chiang Rai) and Luem Pua (Sakon Nakhon black sticky rice). House-selected cultures and closed, temperature-controlled fermentation are used, for pairing with Thai food.

Where should I start?

For a first tasting, try Jasmine or Kiaw Ngoo; for a deeper colour and a more distinctive character, choose Luem Pua. To learn more, open the full Sato school.

Enter the Sato school → Devanom brand page Wine catalogue

Featured wines

A short selection (priced in Hong Kong dollars). The full list is on the shop page. Orders are placed on WhatsApp; after confirmation, payment is by bank transfer / FPS / PayMe / Alipay.