【Mount Brown Estate Sauvignon Blanc 2019】
產區／等級：Waipara, New Zealand
葡萄品種: Sauvignon Blanc
Winemaker's Notes: Unlike herbaceous New Zealand Sauvignon Blancs, this wine has gooseberry and tropical flavours so will tolerate some chilli or mild curry spices. It suits mildly acidic cheeses such as goat’s cheese, feta or sharp cheddars. An ideal match would be a seafood risotto or a green salad with goat’s cheese and roasted red peppers.
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