Awards Vintage 2020
• Gold: Asian Food Paring 2022 - Japanese Grilled Eel Rice Bowl
• Silver: Asian Food Paring 2022 - Korean Wagyu Beef Bimbimbab
• Bronze: Asian Food Paring 2022 - Hong Kong Style Baked Pork Chop Rice
• Bronze: Asian Food Paring 2022 - Grilled Cod in Chinese Style
• Bronze: Cathay Hong Kong International Wine & Spirit Competition
Awards Vintage 2017
• Silver: AWC Vienna International Wine Challenge, Austria 2019
• Bronze: Japan Wine Challenge 2019
• Bronze: The 2019 Cathay Pacific Hong Kong International Wine & Spirit Competition
• Silver: AWC Vienna International Wine Challenge, Austria 2018
Awards Vintage 2016
• Bronze: Hong Kong International Wine & Spirit Competition 2018
• Bronze: Asian Wine Review 2019, Hong Kong 2019
Awards Vintage 2015
• Silver: 21st Grand International Wine Award MUNDUS VINI
• Silver: AWC VIENNA 2017, Austria 2017
• Silver: Japan Wine Challenge 2017
• Commended Award: The Decanter World Wine Awards, UK 2017
Monsoon Valley Wine Premium Range : Shiraz 2020
Varietal: Shiraz
Color: Dark ruby red with a violet hue
Aroma: Sweet note of dark plum, cherries, and chocolate aromas
supported by subtle spices and toasty oak.
Palate: Medium body in style with juicy texture complimented by
fine grain tannin and enticing fruit flavor profile. Sweet and spicy flavors from oak aging add length through the endAgeing Potential: 3 years
Winemaking: Fruits are sourced from the 5-10 year old vines. Fermentation takes place over 10 – 15 days under a conventional skin contact method and Thermovinification. Aging in both stainless steel and a selection of American and French oak for 12 months prior to blending and bottling.