Awards Vintage 2017
• Gold medal at the AWC Vienna 2022
• Sliver: Cathay Hong Kong International Wine & Spirit Competition
• Bronze: Asian Food Paring 2022 - Hong Kong Style Baked Pork Chop RIce
Awards Vintage 2016
• Silver: AWC Vienna International Wine Challenge, Austria 2019
• Bronze: Japan Wine Challenge 2019
Awards Vintage 2015
• Gold: Mundus Vini Award, Germany 2018
• Silver: AWC VIENNA 2018, Austria 2018
• Bronze: Japan Wine Challenge 2018
Award Vintage 2013
• Gold: AWC VIENNA 2017, Austria 2017
• Silver: Japan Wine Challenge 2017
• 90 Points: Jamessuckling.com, 2017
Awards Vintage 2011
• Gold: Mundus Vini 2015
• Silver : AWC 2015
• Bronze: IWSC 2015
• Silver: Hong Kong International Wine & Spirit Competition 2015;
Food Paring with Massaman
Monsoon Valley Wine Cuvee Rouge 2019
Varietal: Shiraz and Sangiovese
Color: Garnet Red with orange hue
Aroma: Complex nose of red cherry, classic plum and touch
of leather with an integrated spicy oak.
Palate: The wine showcases a restrained fruit concentration
with light spice and savory oak nuances. Well structured fine
tannins yet elegant acidity give this wine finesse and length.
Ageing Potential: 10 years
Winemaking: A meticulous grape selection is carried out in
the vineyard to ensure the ultimate quality. Shiraz undergoes
a conventional slow fermentation with skin for 10-14 days
while Sangiovese is brought to Thermovinification.
Released in the 4th year after harvest, the wine is aged
for a minimum of 3 years in oak barrels of various sizes.