A light red hue with delicate aromas of black sticky rice, palm sugar, and coconut blossom nectar, reminiscent of traditional Thai desserts. The flavor is lightly sweet with a unique character derived from the rare Luem Pua sticky rice. Versatile enough to pair with a variety of dishes or to be enjoyed on its own for a full appreciation of its distinctive taste.
 
Rice : Luem Pua Rice
Mold : Thai Mold (Amylomyces Rouxii)
Yeast : Devanom Yeast #3
Process : Unfiltered, Unpasteurized
ABV : 13%