Fragrant and smooth, with hints of coconut flower nectar. Slightly fruity and mildly sweet
with a complex balance. Crafted from high-quality Kiaw Ngoo sticky rice sourced from Phan District, Chiang Rai. Can be enjoyed on its own or paired with meals to enhance the dining experience.

Rice : Kiaw Ngoo Sticky Rice
Mold : Thai Mold (Amylomyces Rouxii)
Yeast : Devanom Yeast #6
Process : Unfiltered, Unpasteurized
ABV : 13%