D.O.Ribera del Duero
 
ALCOHOL: 14% vol.
MACERATION: 14 days maceration
VARIETY: 100% Tempranillo
AGEING: 12 months in new french oak barrels 70% & american oak 30%
 
Nose: Aromas of ripe fruit, spicy, earthy notes, lactic notes;  .
 
Palate:  It offers Black cherry, blackberry, dark chocolate, cedar, pipe tobacco and clove. A good structure, good acidity;
 
Food Recommandation: From beef and lamb to tuna, goose and game, or else fattier cuts of pork.