D.O.Ribera del Duero
 
ALCOHOL: 15% vol.
MACERATION: 22 days maceration
VARIETY: 100% Tempranillo
AGEING: 30 months in new french oak barrels 80% & american oak 20%
PRODUCTION: 15.000 bottles
 
Nose: The notes of ripe fruit appear on first nosing When swirling the glass, the fruit is mixed with subtle notes of chocolate and smoked, toasted and coffee aromas. A very subtle floral presence is also noticed.
 
Palate:  It has a good attack with a slightly warm touch and a velvety and creamy mid palate. Its tannins are polished. Long finish.
 
Food Recommandation: Cured cheeses, Red meat, Game